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Details, Fiction and wine spectator award
She influenced dishes like image-perfect cemitas manufactured with springy bread (Mr. Aparicio’s specialty), tart aguachile with slivers of scallops within a bathtub of leche de tigre, and tacos that are traditional (al pastor, pescado) rather than so conventional (vegan tacos arabes built with mushrooms) on housemade sourdough tortillas. El Chin